Ended up going to Satay Bistro with 2 other people on a very cold weekend in December. We ordered a ton of food via the touch screens on the counter. We ended up getting kale curry which was always amazing. Then we got some chicken satay. I really liked the peanut sauce that coated the chicken satay. I ordered the BBQ Pork Noodle Soup and let me tell you, that is the best soup I have had in a long time. The soup had meatballs, a ton of pork, and noodles. A ton of crispy items were put in the soup and really added to the dish's texture. We also got a beef dish. The beef dish was pretty tender. My favorite part of that dish was the green chili and the sauce put on the hard boiled eggs. The sweet soy pork belly rice platter was pretty filling as well. It had a fair amount of pork belly and it also had this delicious red chili eggplant. I highly recommend this sweet soy pork belly rice platter. The final dish we ordered was a stir fried tofu tempe string bean. The tofu was perfectly crisp and the string beans really went with this dish. Service was quick and the lady behind the counter was so friendly.

Great, homey Indonesian food and fair prices. We came on a weeknight to grab dinner before a show at Union Transfer. I first came here a couple of months ago with my foodie friends to check it out. Last time I tried the fried stuffed tofu, and the Lodeh mixed veggie curry. I LOVED the fried stuffed tofu, $6 apparently so much that I didn't take a photo either time and got it again this visit. I've never had a stuffed tofu before, it's fried perfectly and it's so simple stuffed with cabbage and carrots, yet so delicious and satisfying! The Lodeh was good too, great flavor - I wasn't a huge fan of the jackfruit but that is just a personal preference. My husband ordered the chicken satay and it was very good, chicken was juicy and he loved the peanut sauce. I tried their rendang chicken, as I've never had the opportunity to try rendang since it's usually beef. The sauce was delicious, I loved the hints of coconut - but I've never had it before so really nothing to compare to. I would only order this if you are used to eating off the bone as it is a very messy eat. As others have mentioned - even if you eat in, you order using the Clover automated machines, pay at the front - and then they bring the food out. I still tip, however I do not tip my usual 20% since I am placing the order myself, serving my own water - but they are still making my food and serving my food, my 2 cents anyway. They've only been open 10 months - their food is worth a try. Check them out!

Some of the most flavorful food in all of Philadelphia. The gravy on the beef and chicken was out of this world. Mopped up every bit of the sauce with the flavorful yellow rice. The meat itself was super tender and plentiful. Highly recommend.

My friends and I came here for an early dinner on a weeknight. We were looking forward to this place from al.tje great reviews. Our waitress was very nice and gave us some suggestions. She double checked before I ordered something that it did not contain nuts which I always appreciate. I couldn't decide from one dish so I got the lamb skewers which came with rice cakes and a delicious sweet sauce. The lamb was tendered and seasoned very well. For entree I got the chicken + pork rice combo. Absolutely delicious. I enjoyed every bite! My friends enjoyed all their dishes as well. I would love to come back another time and try more dishes :)

I think this was my first time having Indonesian food and I really enjoyed it -- already looking forward to coming here again! I got the spicy shrimp with sator beans and my friend who brought me here got the complete noodle stir fry. I will say I feel like the portion of the shrimp and potatoes was a little small for the price, but the food did taste very fresh. We came at 4pm on a Wednesday and there weren't any other groups around. The dining space is has a handful of tables, mostly four tops. They offer a lot of takeout too and have an order kiosk. Service was very friendly! If you have a sweet tooth, try their cantaloupe drink!

Came here on a Sunday afternoon and the place was busy! Glad to see an Indonesian owned restaurant that is doing good. I ordered to-go and got: Iga bakar: 2 pieces of grilled beef ribs. The sauce is scrumptious and the meat super tender. It comes with a generous tub of satay sauce that is so good. It's a little pricey ($20 on Uber eats) but is so tasty. I will get it again. Yellow rice with squid in black sauce: the portion of the squid is a bit small, but it's still good. I love the sambal ijo (green chili paste) that comes with it.